Dallas–Fort Worth Hibachi Catering, At Home

Adults are $60 and kids (ages 5–12) are $30, with a $600 party minimum (about 10 adults). Kids under 5 eat free. That covers your chef, the show, two proteins per guest, fried rice, veggies, salad, sauces, setup, and cleanup. Use the live estimator above for an instant quote.

About an 8–10 foot area for the grill, on any flat surface — backyard, patio, driveway, or garage. We can set up indoors too as long as there's ventilation. We'll confirm your space when we plan the event.

Just tables, chairs, plates, and drinks — the things you'd already have for guests. We bring the grill, all the food, cooking utensils, and every ingredient. Ask us about table & linen rentals if you need them.

We focus on three metros — Houston, Dallas–Fort Worth, and Austin — plus the suburbs around them (Katy, Sugar Land, The Woodlands, Plano, Frisco, Round Rock and more). We're based in Houston, TX; the first 20 miles are free, then it's just $2/mile. Just outside one of these metros? Ask and we'll let you know if we can make it work.

Absolutely. We accommodate gluten-free, vegetarian, halal, and most allergies — just let us know when you book and your chef will prep accordingly.

The sooner the better, especially for weekends and holidays. Reserving is free, so lock in your date early — you can finalize the headcount later.

Every guest picks two proteins — hibachi chicken, steak, shrimp, or fried tofu — with filet mignon, salmon, scallops, and lobster as premium upgrades. It all comes with fried rice, teppanyaki vegetables, salad, and our signature sauces, cooked fresh on the grill in front of you.

Plan on about 1.5 to 2 hours from setup to the last bite — the cooking and teppanyaki show run roughly 45 minutes to an hour once your chef fires up the grill. We'll confirm timing when we plan your event.

No — reserving your date is free and nothing is charged until your quote is confirmed. We lock in the details with you first, so there are no surprises.

We cook for everything from intimate dinners to big backyard parties and corporate events. The $600 minimum works out to about 10 adults, and there's no real upper limit — larger groups may just need a second chef. Tell us your headcount and we'll make it work.