Private Hibachi Chef in Dallas
A private hibachi chef in Dallas brings the teppanyaki grill, the food, and the flame show to your address — a backyard in Plano, a driveway in Frisco, a rental house in Uptown. You hire the chef, not a catering company with a warming tray: everything is cooked in front of your guests, to order, and the space is spotless when the chef leaves.
Covers the northern suburbs
Plano, Frisco, McKinney, Allen, Richardson, Irving, and Garland are all regular stops. Looking for the west side of the Metroplex? Our Fort Worth chefs handle Arlington, Keller, Southlake, and Grapevine.
Right-sized for suburban backyards
About 8–10 feet of flat space is the whole requirement — no gas line, no outlet, no water hookup. A patio, a level driveway, or an open garage all work.
Popular for milestone parties
Graduations, milestone birthdays, and rehearsal dinners make up most of our Dallas bookings. The chef doubles as the entertainment, so there's nothing else to plan for the evening.
Neighborhoods our Dallas chefs cover
First 20 miles of travel free · then $2/mile. Further out? We'll quote a flat rate.
Looking for the full at-home catering details? See hibachi at home in Dallas.
Know your price
before you book.
Drag, tap, and watch your guest check update live. No sales call to get a number — no surprises on the day.
Adults
$60 each
Kids
ages 5–12 · under 5 eat free
Distance from Houston
15 miFirst 20 miles free · then $2/mile
Premium upgrades — # of guests
Filet Mignon
+$5 / guest
Salmon
+$5 / guest
Scallops
+$8 / guest
Lobster Tail
+$10 / guest
Your Hibachi · Houston
Guest Check — Estimate
≈ $51 / guest
Gratuity for your chef is appreciated but never required.
Final quote confirmed before any charge.
Traveling well outside Houston? We'll quote a simple flat rate — just ask.
Good to know.
$60 per adult, $30 per child aged 5–12, with a $600 minimum (about 10 adults). The price covers the chef, the grill, two proteins each, fried rice, vegetables, salad, sauces, setup, and cleanup — there's no separate service fee.
Yes — those three plus Irving, Richardson, Allen, and Garland are all inside our normal Dallas service area. Arlington, Keller, Southlake, and Grapevine are covered by our Fort Worth chefs.
Yes. The $600 minimum still applies, so a party of six pays the same as a party of ten — but plenty of people book small chef's-table dinners and think it's worth it for the experience.
The chef brings the grill, every ingredient, and all cooking equipment. You provide tables, chairs, plates, and drinks — the things you'd already set out for guests.
Still have a question? Email us or call (713) 886-2657.
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