Hibachi Bachelorette Party at Home
The best bachelorette nights don't involve a two-hour wait for a table or splitting the group across an Uber caravan. We bring a private hibachi chef to your place — or the Airbnb you rented — for flames, food, and the kind of photos that end up all over the group chat.
Made for Airbnbs and rentals
Renting a house for the weekend? We come to you. Just check with your host that on-site cooking is okay — most backyards and patios are perfect.
The show is the activity
The chef's performance doubles as your evening's entertainment, and you're free to bring your own drinks, playlist, and decorations.
Everyone eats what they want
Two proteins per guest, plus filet, shrimp, scallops, and lobster upgrades — and we handle vegetarian, gluten-free, and halal on request.
- ◆Perfect for backyards, patios, and Airbnb rentals.
- ◆Bring your own cocktails, décor, and music — we bring the grill.
- ◆Free to reserve; nothing's charged until your quote is confirmed.
Know your price
before you book.
Drag, tap, and watch your guest check update live. No sales call to get a number — no surprises on the day.
Adults
$60 each
Kids
ages 5–12 · under 5 eat free
Distance from Houston
15 miFirst 20 miles free · then $2/mile
Premium upgrades — # of guests
Filet Mignon
+$5 / guest
Salmon
+$5 / guest
Scallops
+$8 / guest
Lobster Tail
+$10 / guest
Your Hibachi · Houston
Guest Check — Estimate
≈ $51 / guest
Gratuity for your chef is appreciated but never required.
Final quote confirmed before any charge.
Traveling well outside Houston? We'll quote a simple flat rate — just ask.
Good to know.
Yes — Airbnbs are one of our most popular bachelorette setups. Just confirm with your host that a chef can cook on-site (usually outdoors on a patio or in the backyard) and we'll handle the rest.
Adults are $60 with a $600 minimum (about 10 guests). Add premium proteins like filet or lobster per guest if you want to go all out.
Of course — it's your party at your place. Bring whatever cocktails and drinks you like; we bring the chef, grill, and food.
Weekends fill fast, especially in spring and summer. Reserving is free, so lock in your date early — you can finalize the headcount later.
Still have a question? Email us or call (713) 886-2657.
Lock in your date — it's free.
Two minutes now. We confirm everything before a cent is charged.
By requesting a date you agree to be contacted about your event. No spam, no charge until confirmed.