Private Hibachi Chef in Houston
Hiring a private hibachi chef in Houston means the restaurant comes to you — no 90-minute wait at the teppanyaki bar, no splitting your group across three tables. Your chef arrives with the grill, the ingredients, and the show, sets up in your backyard or patio, cooks for your guests, and cleans up before leaving. Houston is our home base, so we cover the Inner Loop out through Katy, Sugar Land, The Woodlands, and Cypress.
Built for Houston backyards
Patios and covered outdoor kitchens are everywhere here, and they're ideal hibachi setups. When August heat or a sudden downpour gets in the way, an open garage or a ventilated indoor room works just as well.
Your chef travels to you
We're based in Houston, so the first 20 miles are free and it's $2/mile after that. Katy, Sugar Land, Pearland, Spring, Richmond and The Woodlands are all routine trips for our chefs.
One chef, the whole evening
The person you hire does everything: setup, cooking, the flame show, and cleanup. There's no separate catering crew to coordinate and nothing left in your kitchen afterward.
Neighborhoods our Houston chefs cover
First 20 miles of travel free · then $2/mile. Further out? We'll quote a flat rate.
Looking for the full at-home catering details? See hibachi at home in Houston.
Know your price
before you book.
Drag, tap, and watch your guest check update live. No sales call to get a number — no surprises on the day.
Adults
$60 each
Kids
ages 5–12 · under 5 eat free
Distance from Houston
15 miFirst 20 miles free · then $2/mile
Premium upgrades — # of guests
Filet Mignon
+$5 / guest
Salmon
+$5 / guest
Scallops
+$8 / guest
Lobster Tail
+$10 / guest
Your Hibachi · Houston
Guest Check — Estimate
≈ $51 / guest
Gratuity for your chef is appreciated but never required.
Final quote confirmed before any charge.
Traveling well outside Houston? We'll quote a simple flat rate — just ask.
Good to know.
$60 per adult and $30 per child (ages 5–12), with a $600 minimum — roughly 10 adults. That's all-in: the chef, the grill, two proteins per guest, fried rice, vegetables, salad, sauces, setup, and cleanup. Kids under 5 eat free.
Houston proper plus Katy, Sugar Land, The Woodlands, Cypress, Pearland, Richmond, and Spring. We travel further for a simple flat rate — just ask when you reserve.
Yes, with ventilation — an open window, a range hood, or a spot near a door. Most Houston bookings end up outdoors on a patio or in the backyard, which is the easiest setup of all.
Two to four weeks for most dates, longer for weekends and holidays. Reserving is free and nothing is charged until your quote is confirmed, so book the date and settle the headcount later.
Still have a question? Email us or call (713) 886-2657.
Lock in your date — it's free.
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