Private Hibachi Chef in Fort Worth
Hiring a private hibachi chef in Fort Worth gets you a full teppanyaki dinner and a live show without driving to a restaurant on the other side of the Metroplex. The chef comes to your house, sets up on the patio or in the driveway, cooks each guest's proteins to order, and handles the cleanup. We cover Fort Worth, Arlington, and west through Weatherford.
The west side, properly covered
Fort Worth, Arlington, Keller, Southlake, Grapevine, Mansfield, Burleson, and Weatherford — our chefs work this side of the Metroplex rather than treating it as an add-on to Dallas.
Made for outdoor entertaining
Big backyards are the norm out here, and they're the easiest possible hibachi setup. All the chef needs is about 8–10 feet of level ground and a bit of clearance around the grill.
Everything included, no surprises
One per-guest price covers the chef, the grill, the food, the show, setup, and cleanup. You'll see the full number before you commit to anything.
Neighborhoods our Fort Worth chefs cover
First 20 miles of travel free · then $2/mile. Further out? We'll quote a flat rate.
Looking for the full at-home catering details? See hibachi at home in Fort Worth.
Know your price
before you book.
Drag, tap, and watch your guest check update live. No sales call to get a number — no surprises on the day.
Adults
$60 each
Kids
ages 5–12 · under 5 eat free
Distance from Houston
15 miFirst 20 miles free · then $2/mile
Premium upgrades — # of guests
Filet Mignon
+$5 / guest
Salmon
+$5 / guest
Scallops
+$8 / guest
Lobster Tail
+$10 / guest
Your Hibachi · Houston
Guest Check — Estimate
≈ $51 / guest
Gratuity for your chef is appreciated but never required.
Final quote confirmed before any charge.
Traveling well outside Houston? We'll quote a simple flat rate — just ask.
Good to know.
$60 per adult and $30 for kids 5–12, with a $600 party minimum (around 10 adults). Under 5 eat free. That's the full price — chef, grill, two proteins per guest, fried rice, vegetables, salad, sauces, setup, and cleanup.
Yes. Arlington, Keller, Southlake, Grapevine, Mansfield, Burleson, and Weatherford are all in our Fort Worth chefs' regular range. Further out is usually still fine for a simple flat travel rate.
Backyards are our most common Fort Worth setup. A level patch of yard, a patio, or a driveway with roughly 8–10 feet of room is all the chef needs — the grill is self-contained.
The $600 minimum works out to about 10 adults. Bigger groups are no problem; very large parties may add a second chef so everyone eats while the food is hot.
Still have a question? Email us or call (713) 886-2657.
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